There's also a takeaway counter, where I happily ordered my coffee.
Just a block down from the Meyers Bakery is the Meyers Deli, where they offer pastries too, and other fine dining choices. We ordered the Kartoffel & røg (which means "Potato and Smoke") on our last day in Denmark, an extremely delicious and cheesy pizza topped with slices of potatoes, bacon, mozzarella and scamorza. In the evening after 5 p.m., you can also head to the bakery for some pizza, with their pizza dough made from their own organic flour. The bakery also offers their own brand's organic flour and other products, bottled juices but not coffee - then again, not to worry, we passed by a Meyers Deli just one block down with a takeaway counter to satisfy my coffee needs! Our pizza! Made with Meyer's own organic flour Instead, we got a crispy braided bread that is covered with poppy seeds, sesame seeds and parmesan cheese. The bakery offers a wide array of bread, but we didn't get the snegl this time round. Most of their bakes (I'd like to say all, but I cannot confirm) are made with their own brand's organic flour and other organic ingredients. If you are a fan of all things organic, this bakery is for you. which is quite an amazing feat he achieved in less than 30 years! Which one should I buy?
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How can you not go in when the rack of fresh bread is just screaming at you to go in?Ĭlaus Meyer, an entrepreneur, professional and celebrity chef and a cookbook author, founded various Meyer food companies since 1989, from catering to deli to cooking school to bakeries to producing their own Meyer products. On Day2 morning, I was looking for a pastry and a coffee to start the day and despite passing by several cafés, none caught my eye until we passed by Meyers Bageri (Meyers Bakery).
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Paired with a generous amount of buttery cinnamon sugar, it's the perfect breakfast food for me! The plain icing on top is a tad too sweet for me and I'd be happier if it's not there or if it's a chocolate icing instead.ĭamage: DKK 18 for 1 snegl Lagkagehuset For the full list of outlets and their operating hours, click here (in Danish). The bread had a lightly crisp exterior, and when I bit into it, it revealed a soft and chewy interior. We visited Lagkagehuset on the first day and only got the snegl as we wanted to save our stomach space for other food and unfortunately, we didn't manage to try anything else from there after that. And instead of doing a day-by-day travelogue for Copenhagen, I've split it into 2 posts - a what-to-eat post (and I'll tell you where to eat them too!) and a what-to-do post, so that it's much easier for future travellers! And without further ado, here we go!Įven if snegl isn't your thing, Lagkagehuset has many other pastires and sandwiches to offer. Copenhagen, the capital which is located on one of the islands named Zealand, is our first and last stop for the trip.
So this time, we devoted a whole week to Denmark (which actually is still not enough to see everything), exploring not just the capital, but also a few cities that most tourists won't visit.ĭenmark consists of a peninsula, Jutland, and an archipelago of 443 names islands, of which 70 are inhabited. I want to slow down and soak in the views, the people and the food.
Maybe it's a thing with age, but as I grew older, I don't want to travel like this anymore - rushing from place to place on a tight schedule without being able to immerse ourselves in the place and in the culture. If we had visited Denmark a few years back like during our 42-day Europe trip, we would most likely just "touch" the capital, Copenhagen, then head off to another country. Leaving Italy behind (and together with the delicious pizzas, pastas and gelatos), we now head to a beautiful Scandinavian country - Denmark!
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